One of the most popular types of tea, drunk around the world on a daily basis. The long leaves are grown on the camellia sinensis shrub and, when brewed, create a dark, strong tea that is usually made with milk, cream, sugar or honey. Black tea is fully fermented, meaning it’s undergone a process that exposes the leaves to humidity and oxygen to make them darker and stronger flavoured.
We have a fantastic range of black teas that are:
- single estate (not blended) and
- many which are mixed with seasonings such as fruit pieces, flower petals or natural flavours.